Pasture Raised, Since 1896
We are a small, diversified family farm that has been growing pasture raised livestock in the Big Bottom Valley near Randle, WA since 1896.
Our goal is to create and share a legacy of love, hope and simplicity. Our focus is on removing what isn’t necessary and focusing on what is- improving the ecological resiliency of our farm and the wellbeing of our family and the livestock we steward by working with nature, not against it.
We are in the business of growing resilient, and easy going pasture grown livestock adapted to our climate in the PNW. They thrive on natural forages and succeed in our environment with no additional inputs.
- Our registered Red Devon cattle thrive on pasture under management intensive rotational grazing (they are trained to single strand polywire). These docile Ruby Red cattle move between our farm and rental pasture often making them easy to corral and load with minimal infrastructure as a result.
- We raise hardy Kiko brush goats for the targeted management of unwanted vegetation. Our goats graze within portable electric netting year round under the watchful eye of livestock guardian dogs.
As a result of our intentional management style, we also grow nutrient dense pasture raised proteins naturally with: no added hormones, no antibiotics, no steroids, no GMOs, no corn and no soy.
small family farm
PASTURE RAISED
Our laying hens eat no-GMOs, no corn and no soy. They eat Premium Layer Feed from Spokane’s Natural Farm Feed made of triticale, barley, peas, camelina, organic kelp meal and organic wheat middlings.
As soon as our hens are old enough to leave the warmth and safety of the brooder, they are foraging out in the grass of our fields and orchard here in the Big Bottom Valley. They self load themselves into a mobile coop in the field at night and unload themselves in the morning when are ready to go foraging.
Heritage and production breed laying hens free range within portable electric netting in our field to keep them safe from predators. They spend most of their day hunting bugs, scratching in the grass and dust bathing.
Born and raised on the lush pastures of our family farm, our sheep are grass fed and grass finished. They never receive steroids, hormones or antibiotics. By raising lambs naturally, humanely and regeneratively, we are grow flavorful, nutrient-packed protein for families.
We shepherd our sheep to fresh grass paddocks every 2 days so that they always have the best and most diverse forage available for consumption. This makes for a healthier sheep, better biodiversity on our farm and healthier, less compact soils. Our sheep are trained to 2 strand electric wire and raised under the protective eye of livestock guardian dogs.
Kiko goats are hardy and resilient. Ours are given no antibiotics, no dewormers and we never trim hooves.
We manage our Kiko goats for natural brush control on our farm so that we do not poison our soils with chemicals. They readily eat himalayan blackberry, snowberry, vine maple and defoliate just about any plant they come across.
Kiko goats are low maintenance and require less inputs than other meat goat breeds. Ours are never in a barn, seeking cover under trees and brush where the birth their young as well.
4.8
Our average customer rating is 4.8 / 5 based on 2.549 reviews
What Our Customers Say
Buy our pasture raised proteins and ranch products via: farm pick up, local delivery (Randle, Packwood, Morton) and Etsy.
